Chemical Applications in Edible Crop Production: Benefits, Risks, and Sustainability Considerations

Rocelyn Alabata

doi:10.64591/wjwtmq06

Authors

Rocelyn R. Alabata Zamboanga State College of Marine Sciences and Technology, Zamboanga City 7000 Author

DOI:

https://doi.org/10.64591/wjwtmq06

Keywords:

Agricultural Chemicals, Food Security, Sustainable Agriculture

Abstract

Chemical applications such as fertilizers, pesticides, herbicides, and plant growth regulators play a vital role in increasing edible crop productivity and supporting global food security. However, their extensive use can contribute to environmental degradation, biodiversity loss, water contamination, and potential human health risks. This paper examines the benefits and challenges of agricultural chemical use and highlights sustainable approaches, including precision agriculture, integrated pest management, bio-based inputs, and sustainable intensification, to balance agricultural productivity with environmental stewardship.

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